Rewind to the Turkey

We opted to spend our Thanksgiving at home with our family of four.  I love to cook a big meal, and I do mean big.  We had a 20 pound turkey and a 12 pound ham, plus a handful of sides, bread, and of course a few desserts to choose from.  I didn't have to cook for days, as these left overs sustained us.  Sam enjoyed learning about the history of Thanksgiving and we celebrated in some traditional get-ups.  It was a relaxing day and the weather was beautiful.